Manages the Startup Bootcamp program, leads partnerships, and provides coaching to startups. Jonas holds a master’s degree in Management of Technology from NYU Tandon and studied industrial engineering in Hamburg, Germany. He is also an entrepreneur with a focus on sustainable food sources and climate tech. Jonas co-founded We Are The New Farmers, an indoor farming company that uses captured carbon to create sustainable food products from microalgae. He is an alum of our Startup Accelerator Program, and he previously provided startup coaching as a Founder In Residence at the Institute.